As we are now well into the season of mists and mellow fruitfulness, theres one word which gladdens the heart of your average milk vending machine owner: porridge. That and the words custard, hot chocolate...
As we are now well into the season of mists and mellow fruitfulness, theres one word which gladdens the heart of your average milk vending machine owner: porridge. That and the words custard, hot chocolate...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese