Having been a Farmers Guardian diary writer for a good few years, I am not sure if writing on the back page is a promotion or a relegation. If I were a cow, you would say I was in transition, but as...
Having been a Farmers Guardian diary writer for a good few years, I am not sure if writing on the back page is a promotion or a relegation. If I were a cow, you would say I was in transition, but as...
Charity urges farmers to sign-up and get behind 20th-anniversary year
Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?
David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese