
Rachael Richards, 40, grew up on a Welsh hill farm and has spent every spring since the age of 18 travelling home to help over the lambing season. Here she discusses how in the grip of Covid 19, after...
Rachael Richards, 40, grew up on a Welsh hill farm and has spent every spring since the age of 18 travelling home to help over the lambing season. Here she discusses how in the grip of Covid 19, after...
Having Gloucester cows in the herd enables the McNab-Jones family to market a specific cheese, as well as helping to protect the breed from extinction
This year shines a light on how YFC makes a difference in rural communities
The campaign, now in its 24th year, aims to showcase the value of putting farmers at the heart of food supply chains and communities