For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
For Ian Horsely, what happens below ground on his 56-hectare (140-acre) unit near Bromyard, Worcestershire, is key to his farming future, and utterly dependent on the way he farms. His strategy involves...
Abortions in cattle bring financial loss and emotional strain, but early action and strong herd management can make a difference
NSA Scotsheep visitors can look forward to a busy day, with farm tours and a jam-packed workshop, demonstration and competition schedule
Food and public health campaigner Dr Dolly van Tulleken on how abattoir loss is driving out small-scale meat production, and the resulting impact on food quality, biodiversity, animal welfare, supply chains and local economies