Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
Organic farmer, Matt Ridley, has finished his lambs without concentrates for the past seven years achieving the top two grades on forage and grass alone. Ann Hardy reports. Finishing lambs without a...
Beef production efficiency goes hand in hand with profitability and sustainability at Birdsall Estate
With livestock entries up on the year, this year’s Royal Welsh Winter Fair is shaping up to be an exciting event for both exhibitors and visitors
Challenges and opportunities facing global livestock production were highlighted at the World Meat Congress in Cuiaba, Brazil