
Farmers are working 65 hours a week and struggling to recruit new staff. It's time for industry to start collecting data on how labour shortages are affecting farmers' mental health and wellbeing, says...
Farmers are working 65 hours a week and struggling to recruit new staff. It's time for industry to start collecting data on how labour shortages are affecting farmers' mental health and wellbeing, says...
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
As part of Farmers Guardian’s series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.