As the nation celebrates Great British Beef week, Emily Ashworth looks at how beef can benefit your health and the environment. The beef sector often comes under the spotlight, and not always for the...
As the nation celebrates Great British Beef week, Emily Ashworth looks at how beef can benefit your health and the environment. The beef sector often comes under the spotlight, and not always for the...
Should ultra-processed foods be banned in schools?
Farmers said everyone wants food to be affordable, but it cannot be done at the expense of undermining the people who produce it
Passionate about keeping his family legacy alive, butcher Luke Swales talks to Sarah Todd about championing the industry and spreading the farm-to-fork message on social media