Lamb and butter are the first casualties of the cost of living crisis in the meat and dairy market, as consumers switch to cheaper options. According to agricultural levy body AHDB, using data from...
Lamb and butter are the first casualties of the cost of living crisis in the meat and dairy market, as consumers switch to cheaper options. According to agricultural levy body AHDB, using data from...
Research by Quality Meat Scotland found that consumers want supermarkets to prioritise stocking Scottish red meat over imported alternatives
Livestock specialist Katie Fallon on country music concerts and the importance of stepping away from the farm
Farmers Guardian livestock specialist Ellie Layton on the new bovine TB eradication strategy for England