
It has been a long, dry summer here in the Scottish Borders and we still have a couple of fields of grass to mow for second cut silage. It stopped growing way back in July and has only just got going...
It has been a long, dry summer here in the Scottish Borders and we still have a couple of fields of grass to mow for second cut silage. It stopped growing way back in July and has only just got going...
The bull sales have become a leading factor in Ian and Andrew Nimmo’s livestock business, selling around 35 pedigree Limousin bulls a year through the ring
The National Sheep Association has urged supermarkets to think about standards when sourcing products
Progressive thinking and attention to detail are at the heart of decision-making on a beef farming operation in Brazil, which rears 15,000 head of cattle per season