Protecting genetic diversity in livestock is one of the most important things farmers and Governments can do. But it is not often discussed. Abi Kay explores why. Diversity is talked about a lot in...
Protecting genetic diversity in livestock is one of the most important things farmers and Governments can do. But it is not often discussed. Abi Kay explores why. Diversity is talked about a lot in...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition