Rearing heifers correctly is in the best interest of dairy farmers, directly affecting the future performance of the herd. So how can producers get it right? Ruth Wills reports. Heifers are a dairy...
Rearing heifers correctly is in the best interest of dairy farmers, directly affecting the future performance of the herd. So how can producers get it right? Ruth Wills reports. Heifers are a dairy...
This week from Farmers Guardian readers: Tony Goodger, from the Association of Independent Meat Suppliers, discusses a dispute over the term 'milk' being used for plant-based products
General pneumonia control strategies are advised to help manage and prevent mycoplasma outbreaks in calves
Exports of UK cheeses, butter and yoghurt have been positive in 2025