51AVÊÓƵ

Stuart Sadler is a fourth-generation farmer on the 56-hectare (138-acre) Yew Tree 51AVÊÓƵjust south of Chester in Aldersey. In partnership with his parents, Stuart milks 75 predominantly Friesian cows calving all year-round supplying Arla C.A.R.E.

Mark Chatterton is the director and head of agriculture at Duncan & Toplis, which is one of the largest accounting and business advisers in the UK

This month, Roger Evans discusses the value of milk, work ethic and hare coursers

As milk prices decline, along with recurring and emerging diseases and pressures to meet sustainability goals, Nantwich 51AVÊÓƵVets are working with ag-tech innovators to identify diseases earlier

This month, New Zealand vet, Rory Dean discusses the silage season, an increase in spending at some of his farms, and his sporting endeavours

At Rough Grounds Farm, Derbyshire, Graham and Justine Worsey have transformed their 96-hectare (237-acre) milking platform by reseeding every acre into herbal leys

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devon, Robert Reed and his family milk 350 all-year-round calving Holstein cows via five robots and are achieving average yields of 12,000 litres

Farming on the northern margins of the North Wessex Downs, Hamish McIntosh has always tried to maximise the contribution maize makes to his milking ration

Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders

Vet Emma Greaves, of Stapeley Veterinary Practice, looks at how to manage winter mastitis infections on-farm