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Getting cow nutrition right this spring is more critical than ever, given the low milk price. By feeding to maximise butterfat and protein, while optimising animal health, producers can claw back much-needed value

Graeme Hills, director and head of tax at Duncan & Toplis reflects on what changes to business property relief will have for business owners

Farming 405 hectares (1,000 acres), a mix of tenanted and owned land at Gatcombe Farm, near Seaton, Devton, Robert Reed and his family milk 350 all-year-round calving Holstein cow via five robots and are achieving average yields of 12,000 litres

Balanced energy and rumen stability at turnout are vital to protect butterfat levels and fertility

Ifan Roberts is a new entrant who has established a contract farming agreement milking 500 block calving cows in Cheshire, and is aiming to improve the land farmed, encourage others to participate in the industry and deliver attractive returns to his stakeholders

Dairy farmer Ben Gibbons is working with nutritionist Emma Wells to understand how continual improvements can help drive performance on a high yielding herd

Following the difficult grass growing season of 2025, dairy producers may want to consider taking steps to mitigate against another similar year particularly in light of falling milk prices

Dairy farmers should scrutinise the content of their calf milk powders to ensure they are getting the best return on investment in the feed at a time of falling farmgate milk prices

Bas Padberg, chair of The Dairy Roadmap, says that sustainability has to be a practical, business-relevant strategy that works for farms today

Gareth Lee has built a successful one-man contracting business producing silage bales which maintain quality and are robust enough to last two winters