Soaring input costs and concerns over post-Brexit support are prompting beef and sheep producers to make significant cutbacks in the number of livestock on their farms. A survey of beef and sheep farmers...
Soaring input costs and concerns over post-Brexit support are prompting beef and sheep producers to make significant cutbacks in the number of livestock on their farms. A survey of beef and sheep farmers...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition