A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.
Teagasc’s Future Beef Programme continued its spring webinar series with a focus on what matters most in every suckler herd, delivering a live calf and keeping it alive.
Following the publication of its Animal Welfare strategy in December, Defra has introduced two consultations