A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
A target to reduce emissions from the Scottish beef sector by 75 per cent over the next eight years has come under fire, amid fears it will mean a cut in cow numbers. By Ewan Pate and Abi Kay. The ambition...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition