
There were signs of demand dropping for lamb, beef and pork as consumers opt for cheaper alternatives. Jac Williams reports. Livestock slaughter patterns are starting to return to pre–pandemic conditions,...
There were signs of demand dropping for lamb, beef and pork as consumers opt for cheaper alternatives. Jac Williams reports. Livestock slaughter patterns are starting to return to pre–pandemic conditions,...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology