
With retail demand under pressure as consumers face a cost of living squeeze, Cedric Porter takes a look at the market for beef in the UK Tight supplies at home and abroad were supporting the market...
With retail demand under pressure as consumers face a cost of living squeeze, Cedric Porter takes a look at the market for beef in the UK Tight supplies at home and abroad were supporting the market...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology