A new cattle grading system, The Good Beef Index, is looking to reward producers on production, eating and environmental quality factors. Hannah Park spoke to businesses development manager Ed Nancekivell...
A new cattle grading system, The Good Beef Index, is looking to reward producers on production, eating and environmental quality factors. Hannah Park spoke to businesses development manager Ed Nancekivell...
Vaccination is considered key to preventing fatalities from clostridial diseases in beef cattle
David Grewer, from Pickering, North Yorkshire, says demand for venison is increasing and he is optimistic for the future of the sector
The news that the current lungworm vaccine will cease production from 2028, is cause for concern for the UK cattle sector