51AVÊÓÆµ

How has prioritising sow gut health paid off for Derbyshire family?

The Thompson family have embraced sustainability through diversified farming, minimal antibiotic use, and a focus on pig health

clock • 6 min read
Stephen and Karen Thompson.
Image:

Stephen and Karen Thompson.

Located in the heart of north Derbyshire is a thriving family-run business, operated by fourth-generation farmers Karen and Stephen Thompson, alongside their son, Oliver. The farm, which has been in...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

Three generations drive pedigree Beef Shorthorn success in Ceredigion

Three generations drive pedigree Beef Shorthorn success in Ceredigion

Bulls from the Evans family’s Llwynhywel herd will be making the long trip to Stirling Bull Sales

Farmers Guardian
clock 26 January 2026 • 7 min read
Understanding costs is key to success of suckler herds

Understanding costs is key to success of suckler herds

Top-performing suckler herds focus on fertility, calf growth, tight calving patterns and targeted cow-calf inputs to produce heavier, healthier weaned calves.

clock 24 January 2026 • 6 min read
The hidden cost of bluetongue on beef farms

The hidden cost of bluetongue on beef farms

Reporting unusual symptoms this calving season could play a vital role in catching bluetongue before it is too late.

clock 23 January 2026 • 4 min read