Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
Branding themselves as Peak Pasture Farms, Sarah and James Frith and John and Helen Parsons sell their 100% grass-fed beef to more than 400 customers. The initiative has gone so well that they have...
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre
For Prosser and Steph James, making better use of the resources they had on their Welsh farm without taking on big financial risk was key
Sheep were the reason Valentina Busin came to Scotland and the reason she stayed. From on farm experience to virus surveillance, she shares why farmer–vet collaboration matter more than ever.