Mark Dewes farms 113 hectares (280 acres) in Warwickshire, comprising a mixture of owned family farm and tenanted land, alongside 61ha (150 acres) of contract farming. He says: "The farm is on heavy...
Mark Dewes farms 113 hectares (280 acres) in Warwickshire, comprising a mixture of owned family farm and tenanted land, alongside 61ha (150 acres) of contract farming. He says: "The farm is on heavy...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition