Breeding low-input cattle that thrive on forage has become vogue in recent years as farmers face the demise of the Basic Payment Scheme. But for Aberdeen-Angus breeders Robert and Sophie Whitcombe, who...
Breeding low-input cattle that thrive on forage has become vogue in recent years as farmers face the demise of the Basic Payment Scheme. But for Aberdeen-Angus breeders Robert and Sophie Whitcombe, who...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition