David Wilson's journey to ‘taking on the family farm' was less conventional than most. He studied engineering, qualified as a chartered accountant and then worked in banking before returning home to Marwhirn,...
David Wilson's journey to ‘taking on the family farm' was less conventional than most. He studied engineering, qualified as a chartered accountant and then worked in banking before returning home to Marwhirn,...
After the lack of forage in many areas in 2025 due to the drought, this season could see increased interest in growing fodder beet on livestock farms
Maize silage is a critical part of the beef ration at Shoby Priory Agriculture in Leicestershire, where close to 1,000 cattle are finished annually
After a run of wildly different seasons, maize variety choice is no longer a straight yield chase and maturity is about protecting harvest timeliness, soil and starch per acre