The family at Mill farm
If you want a true farm to fork — or farm to cone in this case — experience, look no further than The Milking Parlour in Kirkby Lonsdale. The gelato business, on the border of Lancashire, Cumbria and North...
The family at Mill farm
If you want a true farm to fork — or farm to cone in this case — experience, look no further than The Milking Parlour in Kirkby Lonsdale. The gelato business, on the border of Lancashire, Cumbria and North...
Farmers Guardian In Your Field columnist James Robinson on tractor troubles at silage time and the virtues of nettles as a habitat for butterflies
Mike Greenwood-Wilkins captured the nation’s hearts on Great British Bake Off, and as the first farmer to appear on the popular TV show, he was able to showcase just how important this industry is. Emily Ashworth visits him to find out more
Farmers Guardian columnist Helen Stanier on the importance of analysing and sharing milk recording data in order to maintain a sustainable business