Careful budgeting and persistence are the key requirements to the success of once-a-day milking systems. Wendy Short reports. Once-a-day milking has the potential to achieve a yield average of 4,000kg/cow,...
Careful budgeting and persistence are the key requirements to the success of once-a-day milking systems. Wendy Short reports. Once-a-day milking has the potential to achieve a yield average of 4,000kg/cow,...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition