
For one farm in South West Scotland, the journey from conventional parlour to robots has been a long-held ambition - but has it lived up to expectations? Natalie Noble finds out. Changing a dairy...
For one farm in South West Scotland, the journey from conventional parlour to robots has been a long-held ambition - but has it lived up to expectations? Natalie Noble finds out. Changing a dairy...
Sugar beet is well known for its high nutritional content, however, studies have shown that careful management of diets is needed
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes