13 September 2021
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7 min read
For one farm in South West Scotland, the journey from conventional parlour to robots has been a long-held ambition - but has it lived up to expectations? Natalie Noble finds out. Changing a dairy...
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Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
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Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family鈥檚 success
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