After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
After selling the dairy herd in 2009, brothers John and Keith Morrison moved into beef farming, and have established a 75-cow suckler herd to produce store cattle. Katrina Macarthur reports. Breeding...
Farming is in the blood of the Thomas family, but in the last two decades the system has been transformed from dairy to an integrated beef and merchanting business.
Some beef producers may be missing out a simple management tool that could save money and improve herd performance. Ellie Layton finds out more.
Managing multiple farms and a commercial pheasant shoot is no mean feat, but teamwork is key to the Myers family’s success