13 February 2021
鈥�
6 min read
The combination of a low input system and the use of top quality genetics has helped Peter Hynes put his dairy business on a firm footing since his return to the family farm a decade ago. Wendy Short reports....
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
听
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
06 October 2025
鈥�
2 min read
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
06 October 2025
鈥�
7 min read
As part of Farmers Guardian鈥檚 series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.
03 October 2025
鈥�
5 min read
