18 January 2021
鈥�
6 min read
Wagyu The Wagyu herd started in 2016 with the purchase of Yoshima, a fullblood heifer plus embyros, from David Walston. Bruce says: "We had been talking about Wagyu before we sold the dairy herd...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
听
AHDB and export businesses from the red meat and dairy sectors have been flying the flag for quality beef, lamb, pork and dairy on the global stage at Anuga in Cologne this week (October 4-8)
06 October 2025
鈥�
2 min read
For one sheep farmer running a mixed lowland flock in Shropshire, unlocking the potential of trace elements is crucial to success
06 October 2025
鈥�
7 min read
As part of Farmers Guardian鈥檚 series of how-to guides, we look at how overseeding can improve swards which have suffered from drought this summer.
03 October 2025
鈥�
5 min read
