
With family at the heart of the business, Blaze farm had to make the decision to grow or leave the farm. With a thriving retail business now under its belt, Emily Ashworth meets Katy Powell to hear more...
With family at the heart of the business, Blaze farm had to make the decision to grow or leave the farm. With a thriving retail business now under its belt, Emily Ashworth meets Katy Powell to hear more...
Look out for acorns on grazing pastures, as the effects of acorn poisoning can be detrimental to livestock
In the 1970s there were around 2,500 abattoirs in the UK, but today there are only 203
Artificial intelligence is increasingly becoming a feature in day-to-day life, but for it to be successful on our livestock farms, farmers need to take the lead on the development of this fast-changing technology