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Auction marts play a key role in the agricultural community, and inspiring the next generation is key in order for marts to continue to thrive.

With reduced support payments being increasingly felt, Cedric Porter spoke to business consultants Andersons about what the future holds for farm businesses.

Abnormally high levels of frozen New Zealand sheepmeat entering the UK from September to November last year needs to act as a ‘stark warning’ with UK lamb prices under pressure.

Pembrokeshire Creamery has completed the purchase of land for a new milk processing facility at the Pembrokeshire Food Park in Withybush, near Haverfordwest.

The second series of Clarkson’s FarmÌýhas become Amazon Prime’s most-watched show, it has been revealed.

DEFRA Secretary Therese Coffey has suggested producer organisations ‘should really take the lead’ in promoting UK produce to global markets.

Farming bodies have welcomed the new Windsor Framework, hailing the post-Brexit trade deal as a ‘positive’ step for agriculture in Northern Ireland.

Spending all day outdoors while using your knowledge of biology and chemistry to problem solve is the dream job for many. Alice Dyer finds out why more people should consider a career in agronomy.

It is not easy to gain a farm tenancy, but for Laura and Matt Elliot, they were given a second chance and now farm in their own right. Wendy Short finds out more.

Contracts between farmers and companies wishing to offset their environmental impact are now coming to the fore.