51AVÊÓƵ

Beef from the dairy herd can be a profitable enterprise, provided the animals are managed to the highest possible standards from birth to finishing

Farmers look set to benefit from a change in shopper habits brought about by the Covid-19 pandemic, with new research showing 63 per cent of Brits are buying more home-grown produce. By Hannah Binns and Abi Kay

Building financial resilience has been at the core of decision-making for one Pembrokeshire dairy farmer who began selling pasteurised milk direct to the consumer last year, among other diversifications. Anna Bowen reports.

New and independent Geographical Indications (GI) schemes will guarantee the authenticity and origin of regional and traditional foods at the end of the Transition Period, Defra has revealed.

After a truly fantastic September that felt more like May, the seasons have definitely changed here in Dorset.

NFU Mutual has advised farmers to review their security measures as winter draws in, warning rural thefts could increase this year with fewer people out and about.

Per Harkjaer’s experience includes roles as United Coffee and Findus Group

Jane King will leave her role no later than September 2021

Ease and accessibility of virtual livestock sales has seen auction marts invest in digital technology in response to fluctuating Covid-19 restrictions.

Reduced costs was the main difference between top and bottom performing dairy businesses according to Old Mill and the 51AVÊÓƵConsultancy Group