As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
As a farmer, I know first-hand the pressures and complexities we face in today's red meat industry – balancing food production, sustainability, profitability and animal welfare, while under increasing...
In the first year of the project, vaccination will be focused in South Oxfordshire, North Worcestershire and North Shropshire
Support for the farming community was refreshing to see. This week livestock specialist Katie Fallon reflects on her recent trip to Ireland and the fuel price protests.