51AVÊÓÆµ

Farming matters: George Parkinson - "A change in policy needed to support UK's food security"

At the time I pitched this article, Defra announced changes to the Sustainable Farming Incentive to ensure that food production remained the primary purpose of farming – I think that farmers already know this is the purpose

clock • 3 min read
George Parkinson - Farmer and former lecturer at Myerscough College
Image:

George Parkinson - Farmer and former lecturer at Myerscough College

The food industry is a major area of commerce in the UK, and the population demands various food types sourced from other nations. The UK climate only allows farmers to produce certain types of crops...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Politics

Spring Statement 2026: What can farmers expect and what do farmers need?

Spring Statement 2026: What can farmers expect and what do farmers need?

Tax experts look ahead to the Spring Statement and some of the key farming policy details which Chancellor Rachel Reeves should consider, including a reversal of IHT changes

Chris Brayford
clock 27 February 2026 • 5 min read
Food production needs to hard-wired back into ag policy, Efra Committee Chair says

Food production needs to hard-wired back into ag policy, Efra Committee Chair says

Is there enough emphasis placed on food production's role in supporting not only nature restoration, but flood management, climate change mitigation and food security?

Chris Brayford
clock 27 February 2026 • 3 min read
NFU Conference 2026: Decline in food production must end now

NFU Conference 2026: Decline in food production must end now

Can the Government put its money where its mouth is and deliver its manifesto commitment for at least half of all food purchased across the public sector to be locally sourced?

Chris Brayford
clock 26 February 2026 • 2 min read