51AVÊÓÆµ

In your field: Dan Jones - "They like to hold a lot of land over this way"

I am writing from an American diner in Northern California, a comfortable and convenient stop serving the staples of US cuisine

clock • 2 min read
In your field: Dan Jones - "They like to hold a lot of land over this way"

My body clock is confused. I have ordered pancakes, a stack of them it appears, dressed with butter and maple syrup. Pancakes are jetlag's friend, edible any time of day. I am here as a part of my Meat...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on 51AVÊÓÆµLife

LEAF launches Open 51AVÊÓÆµSunday training

LEAF launches Open 51AVÊÓÆµSunday training

Charity urges farmers to sign-up and get behind 20th-anniversary year

clock 01 March 2026 • 2 min read
UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

UK foot-and-mouth disease - 25 years on: "It was a cruel and catastrophic loss still felt a generation on"

Farming communities demonstrated strength and resilience to overcome the foot-and-mouth crisis and its aftermath. But have lessons been learnt 25 years on?

Chris Brayford
clock 27 February 2026 • 4 min read
Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

Rescuing Red Leicester: How Sparkenhoe's raw milk cheese became world-best

David and Jo Clarke set out to make farmhouse Red Leicester the way it was originally intended, and their raw milk Sparkenhoe is now named the world's Best Territorial Cheese

Danusia Osiowy
clock 26 February 2026 • 8 min read