12 July 2023
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5 min read
Laura Beaton
Coming from a family farm in North Yorkshire, where my parents diversified from farming, running a farm shop and outside catering business for 22 years until they closed last September due to increasing...
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锘縏he Stanley family have added more than 拢1,000 to the value of each of their beef carcases by retailing them through their own restaurant, where diners sit and watch the cows in the fields outside.
03 July 2025
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8 min read
Charlie Ireland helped to raise over 拢20,000 for the Motor Neurone Disease Association in 2023 following the death of his father from the condition
01 July 2025
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2 min read
Today (June 27) Farmers Guardian has launched its first regenerative farming edition, looking at different farming practices across the country and what impact these methods are having on farm businesses
27 June 2025
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1 min read
