
I live and work on a farm in the Lincolnshire Wolds with my parents. The farm is mixed, with two-thirds in an arable rotation and the remaining third in grazing. The grazing is split 50:50 between...
I live and work on a farm in the Lincolnshire Wolds with my parents. The farm is mixed, with two-thirds in an arable rotation and the remaining third in grazing. The grazing is split 50:50 between...
Working as a biosecurity adviser at Livetec Systems, Amy Davies helps poultry producers across the UK strengthen their defences against disease
A group of farmers is inviting land-based businesses and start-ups onto their farms through an annual callout to pitch their ideas and grow together
The butchery sector has a lot of to offer, as one Quality Meat Scotland apprentice has found