51AVÊÓƵ

This week from Farmers Guardian readers: Food industry leaders discuss British Food Fortnight and choosing British produce where possible

This week's opinion from throughout the world of agriculture: Hannah Stackhouse, technical support manager at A B Nutrition and Sugarich and member of the Women in Feed committee

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

The 2025 Content Creator of the Year finalists have been selected because they are championing the farming industry and using digital platforms to raise its profile and educate wider audiences

A round up of this week’s sheep sales, including from Carlisle, Lockerbie and Welshpool.

A round-up of this week’s beef and dairy sales including from Limousins in Ballymena, working sheepdogs Dolgellau, and dairy in Market Drayton

Joseph Gridley, chief executive for Soil Association Exchange, details seven ways investing in soil can build resilience and unlock new revenue for farmers

All sectors of the economy and all walks of live are increasingly being influenced by AI systems, and livestock farming is no exception

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

Rob Rees, who manages Box Farm, on the River Severn in Gloucestershire, is working towards achieving a 100% Limousin suckler herd