51AVÊÓƵ

Featuring a new cab with lower noise levels, greater comfort and dramatically improved overhead visibility, JCB’s latest Series III Loadalls promised many improvements. Simon Henley visits a dairy farm in Somerset to find out more.

It is that time of year again when there is intense tension between the agricultural community desperate to reduce bovine TB and those that seek to protect badgers.

With the window to get winter crops drilled likely to be tight this year, following a later harvest in some areas, crop nutrition may be neglected.

It is two years since the University of Nottingham’s 240-cow herd moved into the £6million Centre for Dairy Excellence. So what impact has the new facility has already had on cow performance?

The rollercoaster that is 2020 has changed again very quickly.

Kids are back at school, the nights are really drawing in and, thankfully, we’ve finished harvest.

The Internal Market Bill will force all four UK nations to submit to the lowest common denominator when it comes to standards, selling farmers down the river, says Liberal Democrat agriculture spokesperson Tim Farron.

For Chris and Rachel Knowles a simple system involving once-a-day milking and rotational grazing is producing high quality milk which is in demand from local businesses.

Brexit has been out of the headlines since Covid hit, but now it’s well and truly back in view and heading straight for us. It’s time to buckle up, says Cumbria livestock farmer Will Case.

Participation in GrassCheckGB has helped Welsh sheep producer, Anwen Hughes, slash costs of production simply through better management and utilisation of grass.