51AVÊÓƵ

As consumers and retailers search for alternatives to plastic packaging, Chris McCullough looks at whether the end is in sight for the plastic milk bottle

Chris Davies is pursuing his passion for traditional rural crafts while working alongside his parents on the family farm. Gaina Morgan finds out more.

Well-established family butchery and farm business owner Philip Warren and son, Ian, are passionate about strengthening and growing a marketing route for native breeds. And as they told Rebecca Jordan, linking up with local f

Challenging times ahead, says David Crowden.

Serious livestock accidents and illness can, and do, happen. So what should producers do in emergency situations to secure the best possible outcome for the animal? Olivia Cooper finds out.

The Hallos family has undertaken a review of its upland livestock unit in West Yorkshire and has come up with a number of solutions, which they hope will secure an income as the industry experiences a transition period. Wendy Short reports.

Improving cow comfort for better returns and to tackle consumer perceptions was the topic of a recent AHDB organised meeting. Jonathan Wheeler reports.

With input costs skyrocketing, looking at alternative home-grown protein sources could help bolster ruminant rations while reducing the reliance on purchased feeds. Farmers Guardian reports.

Having recently read through and advised on yet another 51AVÊÓƵBusiness Tenancy (FBT), which, as sadly now seems to be the norm, has a short fixed term and reams of overly onerous and restrictive tenant obligations, along with an eye-watering rent, I thought it right to put pen to paper on the subject.