51AVÊÓƵ

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Achieving a sustainable easily managed system is the aim of the Dilks family on their Peak District farm

Alastair Sneddon on years of experience - Alastair is a consultant at Bagshaws LLP. Call 01629 812 777, or email [email protected]

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

Amy works on her family’s tenanted farm at Halsall, Lancashire. Working mainly with her dad, Amy farms 285 hectares (704 acres) of arable crops and 550 beef cross cattle which are all reared through to finishing. You can follow her on Instagram @amygingewilkinson

Regenerative farmers turn to direct sales to profit from their environmental credentials

From autonomous tractors to disease-predicting algorithms, artificial intelligence (AI) is already reshaping agriculture, and UK farms stand to gain enormously

It is with great excitement that we reveal the shortlist for this year’s British Farming Awards

Kinross young farmer and ex professional curler, Beth Farmer, decided quitting curling tournaments and going back to shepherding was better for her mental wellbeing

This week's opinion from throughout the world of agriculture: Gus Saunders M.Sc. Welsh farmer and naturalist, looks back on his 65-year farming career