51AVÊÓƵ

TFA policy adviser Lynette Steel writes on what farmers want from the Farming Roadmap, and how the Government can help to deliver postive change for the sector

Emma and her family farm in Abergavenny, Monmouthshire, milking 100 pedigree Holsteins and selling raw milk from the farmgate. They also run 300 North Country Mules. Emma is Monmouthshire NFU chair and volunteers with the Royal Agricultural Benevolent Institution

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland

This week's opinion from throughout the world of agriculture: Danny Chambers, vet and Liberal Democrat MP for Winchester

Wetherby and Easingwold MP Sir Alec Shelbrooke writes on how the shooting industry plays an important role to the economy and rural way of life, the countryside's backlash to the proposed shotgun licence merger, and why the Government risks breaking the very spirit that's sustained farming communities for generations

In the second of a three-month exclusive column for Farmers Guardian, Clarkson's 51AVÊÓƵstar Harriet Cowan talks about coming full-circle back to farming and how the industry is part of who she is

Shadow Defra Secretary Victoria Akins said Defra quangos and regulators need to either be scrapped or streamlined because at present, they do not serve the best interests of farmers, the countryside and the country as a whole

This week from Farmers Guardian editor Katie Jones

Caerfyrddin MP Ann Davies writes on the unsustainable drop in dairy prices, farmers being treated as bargaining chips in trade deals, and why maintaining British farmers' high-quality food standards must be codified into law to stop lower welfare food from entering the UK

Tori Squire, 22, is a third-generation beef and sheep farmer from Newton Abbot in Devon