04 October 2023
鈥�
5 min read
Outwintering has been a long-established tradition at Harper Adams University where they have been grazing in-calf heifers on brassica crops for more than a decade. As well as delivering savings of 拢8,000,...
New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.
.png)
Six farms are looking into the feasibility of dual-purpose poultry systems in the UK and how they could shape the future of sustainable poultry production
14 May 2025
鈥�
4 min read
Farmers involved in ABP's PRISM30 project are undergoing their second whole-farm carbon assessment, giving them the opportunity to see what progress has been made following their first round of changes
12 May 2025
鈥�
6 min read
In this series, we shine a spotlight on emerging dog handlers heading up the industry. We explore their successes, trials and tribulations on their journey to becoming the next generation of skilled sheepdog handlers
08 May 2025
鈥�
2 min read
