51AVÊÓÆµ

Pre-lambing nutrition offers long-term gains

A focus on ewe nutrition during the last six to eight weeks of pregnancy can help produce healthy lambs and maintain ewe health, says Bryn Hughes, of Wynnstay

clock • 5 min read
Pre-lambing nutrition offers long-term gains

Around 50% of all lambing losses occur within the first 48 hours after birth, with AHDB estimating the cost to be around £25 for every lamb lost. Causes range from stillbirth to mismothering to small,...

To continue reading...

Already a member? Login for full access.

New to Farmers Guardian? Register for 1 free article per week or become a member for unlimited access to essential farming news and insights.

article-img-580x358

Ìý

More on Livestock

How improved poultry genetics are boosting food security in Kenya

How improved poultry genetics are boosting food security in Kenya

Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security

clock 12 January 2026 • 4 min read
"Even if we go without rain for the next 10 years, we are okay," – Lessons in water efficiency from a vertical fish farm in Kenya

"Even if we go without rain for the next 10 years, we are okay," – Lessons in water efficiency from a vertical fish farm in Kenya

From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability

clock 12 January 2026 • 4 min read
Pre-lambing ewe nutrition: The key to strong lambs and quality colostrum

Pre-lambing ewe nutrition: The key to strong lambs and quality colostrum

Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition

clock 09 January 2026 • 4 min read