Around 50% of all lambing losses occur within the first 48 hours after birth, with AHDB estimating the cost to be around £25 for every lamb lost. Causes range from stillbirth to mismothering to small,...
Around 50% of all lambing losses occur within the first 48 hours after birth, with AHDB estimating the cost to be around £25 for every lamb lost. Causes range from stillbirth to mismothering to small,...
Genetic advancements in Kenya’s indigenous chicken breeds means poultry meat and eggs can help play a role in improving the nation’s food security
From recycled rainwater to nutrient-rich fertiliser, a vertical fish farm in the semi-arid region of Kenya is rewriting the rules and showcasing sustainability
Farmers are advised to test forage planned for in-lamb ewes to ensure correct supplementary feeding and optimal nutrition