51AVÊÓƵ

Join us to delve into the science of plant breeding at DSV and listen to growers across the country discuss some favourite harvest dinners!

After a long dry-spell many growers are seeing enough rainfall to temporarily halt harvest with mixed yields reported

Following thirteen years of crop analysis, ADAS has decided to discontinue facilitating the UK Cereal and Oilseeds Yield Enhancement Network (YENs) after the 2025 growing season

Variety open day in Staffordshire identified a few wheat variety options that are best suited to a North West location

Arable growers' cropping choices have shifted substantially this year and the 2025/26 marketing season looks highly unpredictable

Comprehensive review identifies four key management strategies for the fungal pathogen which can infect major UK cereals

Aimed at producing wheat in a way that is nurturing to both soil and nature, The Green 51AVÊÓƵCollective (TGFC) has launched a regeneratively produced flour to offer growers a market premium

The breakfast cereal company aims to reduce carbon footprint of Weetabix's largest single ingredient

Harvest under threat as driest spring for a century takes its toll on arable sector

Plant breeding company DSV have been in works with NIAB to create a model to predict if a new wheat variety can bake good loaf of bread