51AVÊÓƵ

Increasing demand for healthy homegrown foods were highlighted by Tesco’s UK chief executive on the second day of the NFU conference in Birmingham, with the focus on resilience in the grocery supply chain

Auctioneer and partner at GTH, Andrew Clements on dairy’s ups and downs

The survey highlighted the need for a workable planning system and a fair, functioning supply chain to remove current barriers to growth

This week from Farmers Guardian readers: Coun Alastair Redman, Argyll and Bute, encourages people to support local farmers and producers by highlighting the economic, environmental, and community benefits of buying local food

This week from Farmers Guardian readers: Simon Britton, chair of the Society of Agriculture, discusses the need for farming to strengthen professional standards, leadership and independent expertise to support better decision-making and long-term resilience, alongside traditional industry representation

This week's opinion from throughout the world of agriculture: Joshua Hoopes, chief executive of Fevara

The website is part of the assurance body’s commitment to growers and industry to improving communications and transparency

Helen is a fifth-generation farmer who farms with her parents, David and Anne Shaw, husband, Craig, and their children, Alfred and Hattie, at Grey Leys 51AVÊÓƵin the Vale of York. The farm comprises 162 hectares (400 acres) of grass, maize and wholecrop for the herd of 240 pedigree Jersey cows and more than 200 followers

New ONS inflation figures reveal food and non-alcoholic beverages prices rose by 4.5% in the 12 months to December 2025

Industry welcomes change which will help farmers better understand pricing