51AVÊÓƵ

Last year's wildfires in Carrbridge and Dava had covered approximately 11,827 hectares of moorland and woodland in what was the country's largest wildfire event

The red meat and farming sector must act now to collaborate, to reverse the decline in livestock numbers, and build a resilient and sustainable future for the next generation

Loch Lomond and the Trossachs National Park Authority says its not a question of food versus nature

The Scottish Tenant Farmers Association is calling for the sale of Tulchan Estate in Moray to be delayed until the concerns of tenant farmers have been addressed regarding their pre-emptive right to buy

In honour of International Women’s Day on March 8, Emily Ashworth highlights the hard work and achievements of various women across the agricultural industry

Nicola is a third-generation farmer from Aberdeenshire. Alongside her dad, George, she farms 560 hectares (1,400 acres) with 240 Simmental-cross suckler cows and 1,000 Scotch Mule ewes and a small acreage of spring barley, forage rape and neeps to feed the livestock. She is also known as @livestock_farmher on social media where she gives her view of farming life

Scottish farmers have 'best in decades' chance to opt for more nature-friendly farming, says Soil Association

Healthy cows which can thrive on an organic grazing programme is the focus for Murray Brown and his multi-breed herd

Farmers and landowners said Scottish Government has not gone far enough with plans to 'partially' reinstate rates relief for shooting and deer-forest businesses

Kate is a fifth-generation farmer running the 750-hectare (1,853-acre) Hundleshope 51AVÊÓƵon the Haystoun Estate, Peebles, where the family have been tenants for 150 years. She runs the hill unit with her husband Ed and their four children. She is also a vet and chair of Quality Meat Scotland