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Organic conversion more than two decades ago has enabled an East Yorkshire farm to evolve and diversify to secure a sustainable future for the family

Uncertainty about future sector support sees Wales's figures slump by 45%

Switching to a low-carbon fertiliser programme is now on the radar of many arable growers striving to meet sustainability targets amid pressure from the wider food supply chain to reduce the carbon footprint of food production

Nicholas Watts’ respectful approach to farming alongside wildlife shows it is possible to balance profitable arable farming with thriving biodiversity

Steve Clarkson has held the position of certification and compliance manager since 2009

n today's Farming in Five, chief reporter Rachael Brown analyses the results from a Farmers Guardian survey looking at how farmers' mental health has been impacted by the Autumn Budget, Red Tractor promises to implement all 56 recommendations from the farm assurance review and ensure farmers are the 'absolute priority', and the Government's new Food Strategy Advisory Board is criticised for its lack of farmer representation.

Yeo Valley said it was working in partnership with ABP Food Group to bring Yeo Valley Organic free-range and grass-fed beef burgers to the market

Lance Charity grazes 150 sheep on a constantly shifting 0.6 hectares (1.5 acres) of land by using a clever fencing technique which has benefits to soil, crop and animal health

Organic Herd said it hoped the price increase would offer its members 'robust and timely returns' while offering them an 'exciting long-term future' in the sector

Amelia Greenway, 24, is a first-generation tenant farmer from Exeter in Devon. She writes about her passion to improve the conservation of rare breeds and why she is proud to support the Nature Friendly Farming Network