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RSABI's health hut nurse Laura Lumsden has provided signs farmers should look out for as well as advice which could alleviate the risks of increased exposure to the sun

Love British Food have launched a new film to inspire NHS catering managers, procurement teams and Trust CEOs to consider the connection between how food is produced and its contribution to patient outcomes

Marco Bertacca, Quorn's chief executive, said he had not been happy with current meat intake reduction to have a 'meaningful impact' to society in reducing carbon emissions and combatting climate change