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'It's not the cow, it's the how', says study, as it backs the switch to regenerative practices

An ex-arable farm has converted to organic milk production by using a specialist combination of long-lasting grasses, clovers and herbal leys to create a grazing platform capable of sustaining 430 dairy cows

Farmers have argued sheep grazing plays a 'vital role' in controlling the risk of wildfires

Expert highlights that establishing herbal and multi-species leys is fundamentally different from grassland reseeding

Turning cows out to grass gradually is key to prevent the risk of sub-acute acidosis and impacts on production

As soils start to warm and farmers head out with the fertiliser spreader, it is important to plan nitrogen applications to avoid compromising the ability to take an early first cut

British Farming Awards Grassland Farmer of the Year winner Andy Goodwin says grazing management is key to success on his dairy farm

Producing milk from cows regeneratively is tricky but not impossible, especially when selling direct to consumers, as dairy farmers Rebecca Mayhew and Mark Lee are finding out

Dairy farms could see income more than double to £176,000, according to latest findings

Deeside Monitor Farmers Duncan and Claire Morrison trialed finishing bulls at grass last summer